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Correctors > Magam

NAME OF PRODUCT: Magam
TYPE: Complexed Magnesium.
COMPOSITION: Magnesium (MgO) total, water soluble: 5.3%; Complexed Magnesium (MgO): 0.7%. Complexing agent: Citric acid. Stability interval of the complex: pH 4 to 8.
Soluble Liquid (SL).
CHARACTERISTICS: Fast assimilation product and great response on cultures with deficiencies or sensitivities to lack of Magnesium. Favours fruit setting, helping to avoid crop alternance on certain cultures. Can be applied in any stage of the vegetative cycle. For all kind of cultures.
DOSE: Foliar: 0.3-0.7%. Soil: 20-30 L/Ha.
PRESENTATION: 1, 5 and 20 litres.

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